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NUTRITION INNOVATION WEEK

HOW MUCH TIME SHOULD YOU BRING?

3 to 5 days with 4 to 8 hours per day

WHAT BENEFITS DOES THIS WORKSHOP BRING?

• You will better understand your beneficiaries
• You will have human-centered ideas and prototypes together with an action plan for implementation
• You give your beneficiaries a sense of empowerment
• You will learn the tools to be an intrapreneur and know how to innovate nutrition within your organization
• You will join our network, have access to our methods and a link to nutrition innovators around the globe

WHAT WILL YOU DO?

• You will get a change to work closely with your beneficiaries on a whole new level
• You will be the "hands & feet" on the ground, enabling your group
• You will travel through a customized journey, either online with live workshops or offline with pre-recorded videos, digital and printable worksheets, and detailled programme instructions

WHAT DOES THIS OFFER INCLUDE?

• Prior consultation call with our team
• Customized Miro board with our templates for digital collaboration and all handouts to print
• One or two trainers from our team to facilitate the workshop and guide you through the week
• Flexibility and customization possibilities to meet your needs

HOW MUCH DOES IT COST?

It costs 1,500 - 5,000 EUR, depending on the number of participants, the duration of the workshop and the size of your organization

Food Workshop
Nutrition Innovation Week: Dienstleistungen

HOW IS THE WORKSHOP STRUCTURED?

*Adaptable to your needs

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DAY 1: INTRO & CHALLENGES

  • Introduction to nutrition innovation

  • Selection & understanding of nutrition-related challenges

  • Building teams of beneficiaries & employees

  • Mapping the system of the selected challenges, evaluating root causes and influential actors

DAY 2: IDEATION

  • Definition of vision and mission

  • Reframing to map opportunities for innovation

  • Idea generation by using a combination of three methods: letter orientation, place mat method and possibility orientation

  • Growing the idea by using the business model canvas

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DAY 3: NUTRITION INNOVATION

  • Introduction of innovative projects in the nutrition sector (by video message or live call)

  • Introduction to intrapreneurship

  • Field research, including interviews, surveys, etc.

  • Testing assumptions and reframing

DAY 4: PROTOTYPING

  • Introduction to digital and paper prototyping

  • Prototyping of the ideas

  • Nutrition session, preparing healthy food together

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DAY 5: PITCH, SNACK & NEXT STEPS

  • Sharing all ideas as a pitch presentation with the group and interested colleagues

  • Development of action plan for implementation

  • Feedback round & enjoying nutritious snacks together

Nutrition Innovation Week: Projects
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